Wednesday, December 21, 2011

Maple Glazed Green Bean Bundles { Recipe }

Maple glazed bacon wrapped green bean bundles if you will, have been a family favorite for many years. This is the most delicious recipe I have ever had for green bean. Anybody who has them for the first time always begs for the recipe. Let me know if you try them or if you make a similar recipe.

What you need:
1/2 stick of butter
1/2 cup of brown sugar
1 Tablespoon of Maple Syrup (not pancake syrup)
2 Tablespoons of soy sauce
1 Tsp of garlic
1 package of bacon cut in half ( I use the side with less fat )
1 pound of green beans, washed with the ends snapped off
*If you don't have Maple Syrup and don't want to spend the money on a bottle you could always buy Maple Bacon to get the same flavor.

 Melt butter

Add brown sugar

Maple Syrup

Soy Sauce


And whisk until it's a syrup like consistency.

Grab a handful of green beans and a half of a slice of bacon and wrap the bacon tightly around the bundle.

Place the bundle in a casserole dish with the end of the bacon side down. This creates a seal holding the bundle together as the bacon cooks. 

Ladle the mixture over the bundles.

 Didn't she do an awesome job?

Place in the oven at 375* for at least 25-35 minutes.  I leave it open the first 15 minutes and place a lid or foil on for the remaining time.

Can you see where the other half of the bacon went? My husband loves this meal! Who doesn't love a  bacon wrapped  dinner?

I hope you give this recipe a try!


  1. That is the coolest measuring spoon ! I would love to know where you got it - it would cone in real handy trying this recipie :)

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  2. It is a great measuring spoon. It's Pampered Chef. They have many great kitchen products that help keep the mess down when using sticky ingredients.

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  3. I love the spoon, the kid & the Green Bean Bundles...maybe not in that order. I love seeing my Baby A doing such big girl things. Nonnie

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  4. YUM!!! This is for sure going on the 'to make' list.

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  5. This looks D-lish! Sugar and pork fat all in one dish...couldn't get any better.

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  6. Those pictures make this pregnant mommas mouth water! I could eat your whole container of green beans!

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  7. My cousin made these for a Thanksgiving dinner & they were so delicious! Everyone raved. Now I make them whenever we have a potluck or family dinner. Thanks for the recipe!

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